Lorna Reeves Lorna Reeves was introduced to the pleasures of afternoon tea at the Williamsburg Inn many years ago, and it wasn’t long before tea drinking became an essential part her daily routine. She began her career at Hoffman Media, publisher of TeaTime, in 1991. Of her many responsibilities as editor, she especially enjoys planning the tea menus and tablescapes pictured in the pages of the magazine, which was named the Best Tea Publication at the 2014 and 2015 World Tea Awards. Lorna is currently pursuing Specialty Tea Institute Level 3 certification. For more information on Lorna visit TeaTime Magazine.