Marzi Pecen

Marzi is the first person to hold all certifications from The Specialty Tea Institute, Canadian Tea Association and The World Tea Academy.  Embracing creativity & collaboration she instructs tea professionals, tastes for sensory research and partners with artists in olfactory art.  Her tea cocktails were featured at Min New York’s private sensory soirées & are included in the upcoming book Tea Cocktail book by chef, tea sommelier and author Cynthia Gold. Sharing her knowledge and the accessibility of tea is her biggest joy.

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